In the modern cocktail scene, the terms "mixology" and "mixologist" are a regular part of bar vocabulary. They are being used more and more to describe a style of mixing cocktails and the people who practice it. The question is: What makes a mixologist different than a bartender? The answer is not easy and how the definitions are interpreted is a matter of debate.

Colleen Graham at thespruceeats.com

Subhash Sankar is 38 years-old and now lives in Belize, Central America. He is chief of bars and mixologist of Alaia Hotel, in San Pedro, Belize.

IG - @alaiabelize. / @subhash_sankar

Director and Editor - Alejandro España

Director of Photography - Alejandro España

Script - Jousé A. Martínez

Colorist - Sudipto Arko

Sound design and Mixer - Moises Gonzalez

Music - Rawest Majesty

Producers - Alaia Hotel, Amadeus

Executive Producer - Katerine Yaeggy

Production Company – Cien Pies Estudio

Featuring - Subhash Sankar